Phillip Zminda is a Brooklyn-based, Philadelphia-born writer (for hire!) whose work focuses on home cooking, restaurants, the food industry, and the occasional earnest essay. He’s written freelance for outlets such as Reviewed and Boston Magazine.
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Phil Zminda
By This Author
Online • Jun 03, 2018
In Conversation: Tomek Sadurski on "NAVIGATORS" and "TIDES"
Interview by Phil Zminda
Issue 01 • May 27, 2018
Making Room: How Boston’s Emerging Artists Carve Space for Themselves
Feature by Phil Zminda